The Raw, the Fried and the Creamy: Three Ideas for Cooking Salmon

Salmon is generally easy to process and cook, and when you first eat salmon after a long time without it, you’d bet you could eat each and every day for the rest of your life. Yet, this wonderful fish has the tendency to grow dull on you, and you may begin to ponder if one could go beyond the staple grilled steaks or boiled filet. Growing tired of salmon is a nice problem to have, and here are a few tips how you can solve it. 

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