Walleye is one of the most popular game fish in North America – and good to eat, too. Here are three recipes for cooking walleye: simple pan-fried, grilled whole, and exotic curry with coconut milk.
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Category: Fish on the Table
The Raw, the Fried and the Creamy: Three Ideas for Cooking Salmon
Salmon is generally easy to process and cook, and when you first eat salmon after a long time without it, you’d bet you could eat each and every day for the rest of your life. Yet, this wonderful fish has the tendency to grow dull on you, and you may begin to ponder if one could go beyond the staple grilled steaks or boiled filet. Growing tired of salmon is a nice problem to have, and here are a few tips how you can solve it.
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“The Crocodile of Northern Rivers”: Eurasian Pike and Pike Fishing
The pike, as a matter of fact, is not the biggest freshwater fish in Europe. The catfish can grow much longer and heavier, for instance. But it is the predatory looks and behavior of the pike that impress the European anglers and make them pursue the species with vigor.
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The Baked, the Jewish, and the Chinese: Three Ideas for Cooking Carp
Both the European and Asian Carp found in American waters, while being very popular objects of bowfishing, are considered by many anglers not simply as invasive, but as “trash fish”. But try a Carp cooked right, and it will change the way you think about the fish forever.
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