No stove, no grill, no problem! Here are some tips and recipes for eating raw fish.
Continue reading
Category: Fish on the Table
Wrap, Oil, Flip Just Once: The ABC of Grilling Fish
Fish on a grill can be delicious or a disaster – here’s what you need to know to prepare it right.
Continue reading
The Simple, the Whole, and the Oriental: Three ideas for cooking walleye.
Walleye is one of the most popular game fish in North America – and good to eat, too. Here are three recipes for cooking walleye: simple pan-fried, grilled whole, and exotic curry with coconut milk.
Continue reading
The Raw, the Fried and the Creamy: Three Ideas for Cooking Salmon
Here are three ideas for cooking salmon that go beyond the staple grilled steaks or boiled filet.
Continue reading
“The Crocodile of Northern Rivers”: Eurasian Pike and Pike Fishing
The pike, as a matter of fact, is not the biggest freshwater fish in Europe. The catfish can grow much longer and heavier, for instance. But it is the predatory looks and behavior of the pike that impress the European anglers and make them pursue the species with vigor.
Continue reading
The Baked, the Jewish, and the Chinese: Three Ideas for Cooking Carp
Both the European and Asian Carp found in American waters, while being very popular objects of bowfishing, are considered by many anglers not simply as invasive, but as “trash fish”. But try a Carp cooked right, and it will change the way you think about the fish forever.
Continue reading
