I am an irresistible attraction for many anglers, the fish that started aquaculture back in Ancient Rome, and a dangerous invasive species. I am the common carp
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Tag: Carp
The Baked, the Jewish, and the Chinese: Three Ideas for Cooking Carp
Both the European and Asian Carp found in American waters, while being very popular objects of bowfishing, are considered by many anglers not simply as invasive, but as “trash fish”. But try a Carp cooked right, and it will change the way you think about the fish forever.
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