Cooking Fish – BaitYourHook Blog

Fish on the Table: A Beginner’s Guide to Eating them Raw

Fish on the Table

No stove, no grill, no problem! Here are some tips and recipes for eating raw fish.

Wrap, Oil, Flip Just Once: The ABC of Grilling Fish

Fish on the Table

Fish on a grill can be delicious or a disaster – here’s what you need to know to prepare it right.

The Simple, the Whole, and the Oriental: Three ideas for cooking walleye.

Fish on the Table

Walleye is one of the most popular game fish in North America – and good to eat, too. Here are three recipes for cooking walleye: simple pan-fried, grilled whole, and exotic curry with coconut milk.

The Raw, the Fried and the Creamy: Three Ideas for Cooking Salmon

Fish on the Table

Here are three ideas for cooking salmon that go beyond the staple grilled steaks or boiled filet.

The Baked, the Jewish, and the Chinese: Three Ideas for Cooking Carp

Fish on the Table

Both the European and Asian Carp found in American waters, while being very popular objects of bowfishing, are considered by many anglers not simply as invasive, but as “trash fish”. But try a Carp cooked right, and it will change the way you think about the fish forever.